Delphine and Bruno are happy to welcome you to Ponton de Cassy. Bruno, the Gascon, passionate Chef and his second Anthony, offers a generous and authentic cuisine in connection with the culture of good living and slow food.
On Friday Delphine, the bigoudene goes to the furnace to make its pancakes and Breton pancakes.
Wine lovers will also be thrilled with a selection of independent winemakers, rare for a trip all around France!